THe problem

Over the years, we have found that consumers in Singapore face limited options when it comes to sustainably produced food. Most of the vegetables, poultry, red meat and seafood available is imported and industrially farmed. This current food system has immense negative consequences on the environment, animal welfare, as well as our own physical and psychological health.

There has to be a way to do food better.


What we do

OnHand Agrarian provides solutions by transforming unused spaces into food producing places. We farm fruits, vegetables, seafood, and poultry in multi-layered systems that concurrently increase efficiency and reduce waste. 

It's in all of our best interests to protect our shared environment: we offer you subscription programs that bring sustainably farmed fresh produce to your kitchen, and without the use of any disposables. 

We also put together farmers' markets in various locations to showcase like-minded local food growers, manufacturers, craftspeople and other small businesses that strive to produce food and innovative solutions. 


Everyone has this romantic view of farming as a sunburnt old man sitting on a wooden deck beside his dog out at sea. But we really need to focus on being responsible and ethical farmers to ensure sustainability in the food supply chain.
— Shannon Lim, Founder and Managing Director

All photography provided by Aleithia Low.